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Cleary Millwork News & Updates
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Serving New England & Northeast New York
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Holiday 2009
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Inside Sales Staff & Marketing/IT
Front Row left-right: Joanne Duhaime, Crystal Walsh, Suzanne Sage & Jane Lewkowicz (Marketing/IT).
Back Row left-right: Erik Jellinek, Joe Cavalieri, Tom Mitkoski & Dave Cross. |
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Residential Steel Shop
Front Row left-right: Alex Radoncic & Rohan Pemberton.
Back Row left-right: Marty Defelice, Jerry Osmanovic, Ravi Rampertab & Jim Negri. |
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Receiving
Front Row left-right: Larry Beaulieu & Larry Gerzabek. |
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Interior/Exterior Door Shop
Front Row left-right: Tom Glidden, Keila Rivera, Glen Douglas, Ramiza Huric & Justin Jellinek.
Back Row left-right: Teddy Olekszyk, Wayne Harris, Mike Attanasio, Rich Locke, Coco Rivera, Sead Dedovic & Miguel Velasquez. Missing from photo is Don Oullette. |
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Shipping Office, Administration & Purchasing
Front Row left-right: Chip Wilby, Judy Klotzbier, Denise McCavoy, Joe Burke (Purchasing), Barbie Lyke & Martin Hamilton
Back Row left-right: Willie Brown & Scott Irwin. |
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Outside Sales
Front Row left-right: Matt Brown, Jake Jacobsen, Jim Lyke, Wayne Farley & Chris Minkle.
Back Row left-right: Bill Williams, Jay Thurston, Leo Pizzoferrato, Carl Corbo & Bill Osgood. |
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Inside Sales - Somerset
Front Row left-right: Jim Murnigan Jr., Travis Medeiros, Gary Fox & Russ Hart.
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Drivers - Cleary
Front Row left-right: Manny Rodrigues, Brian Chmielewski, Bob Furdas & Dave Putnam.
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Drivers Northern Runs
Front Row left-right: Carl Laliberte, Billie Robinson, John Coyne & Bill Labelle. |
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Drivers - Somerset
Front Row left-right: Mark Stukus, Paul Cordeiro, Luis Roderiques, Omer Thibault & Jean Bercier. |
Gingerbread People by Suzanne Sage
1/3 cup butter, softened
1/3 cup shortening
1 cup granulated sugar
½ cup packed light brown sugar
1 tsp. Baking soda
1 tsp. Ground ginger
½ tsp. Ground cinnamon
½ tsp ground nutmeg
1 egg
¼ cut light color molasses
2 tablespoons coffee liqueur, strong coffee, or milk
2-1/4 cup all-purpose flour
1 recipe lemon meringue icing
Colored sugar, edible glitter, candies etc. for decorating.
In a large bowl beat butter & shorting w/ electric mixer on med to high speed for 30 seconds. Add granulated sugar, brown sugar, baking soda, ginger, cinnamon, & nutmeg. Beat until combined, scraping sides of bowl occasionally. Beat in egg, molasses, and coffee liqueur until combined, beat in as much of the flour as can with the mixer, stir in any remaining flour. Divide dough in half. Cover and chill dough about 3 hrs or until easy to handle.
Preheat oven to 375 degree lightly grease a cookie sheet; set aside. On a lightly floured surface, roll half of the dough at a time until ¼" thick. Using desired cookie cutters, cut out dough. Place cutouts 1" apart on the prepared cookie sheet. Bake for 6-8 min. or until edges are light brown. Let stand for 1 minute on sheet. Transfer to wire rack and let cool.
Lemon meringue icing:
In a medium bowl combine 1/3 cup warm water, 2 tablespoons meringue powder, and 1 tablespoon of lemon juice. Beat lightly with a fork until blended. Add 3-3-1/4 cups powdered sugar, beating with an electric mixer on high speed until the icing is the consistency of soft whipped cream. (store, tightly covered, in the refridgerator).
Ginger Spice Cremes by Suzanne Sage 
½cup butter
¾ cup sugar
½ cup molasses
1 egg
½ tsp. baking soda
½ cup hot water
3-1/4 cups all-purpose flour
1 tsp. each: ginger, nutmeg, cinnamon
½ tsp. cloves
Preheat oven to 375 degrees. Cream butter & sugar. Add molasses and egg.
Mix well. Dissolve baking soda in water and thoroughly combine with creamed mixture. (It will look curdled.)
Add flour and spices. Mix well. Drop by rounded tablespoonfuls onto ungreased baking sheet.
Bake 8-10 min. cool completely on wire racks, then frost w/ cream cheese frosting. Refrigerate.
CREAM CHEESE FROSTING
1//4 cup butter
3 oz. cream cheese
½ tsp. vanilla
1-1/2 cup powdered sugar
Cream butter & cream cheese. Add vanilla. Mix in powdered sugar until well blended.
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Holiday Hours
 Cleary employees will be observing the following holiday schedule. We wish you and your families a wonderful Holiday Season! ChristmasClosed Thursday and Friday, December 24 and 25. New YearsClosed Thursday and Friday, December 31 and January 1. | |
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